Below are links to videos dealing with food safety at farmers markets available on the web.
Don't forget to download the Rules, Regulations and Resources for Kansas Farmers Markets.
Kansas State University's Bryan Severns, senior in food science, does a demonstration on food safety with his wife Sarah Severns, food service supervisor for K-State housing and dining services. The couple are modeling food safety practices while cooking with fresh produce at a Manhattan farmers' market.
This webinar, presented by the Wallace Center and the Farmers Market Coalition, addresses food safety at farmers markets and market farms. The webinar took place on August 18, and features Betsy Bihn, National GAPs Program Coordinator, Cornell University; Andy Sarjahani, former Virginia Tech Sustainability Coordinator; Brigitte Moran, Marin Farmers Markets. Click on the link above to download the webinar resources.