This recipe uses two spring delights: napa cabbage and sugar snap peas.
Jacqueline's blog post has great photos guiding you through the recipe:
A not too sweet vinaigrette with a dash of Dijon.
This is a great recipe in which to use locally made preserves purchased at the farmers market.
Everyone loves a rhubarb dessert!
Another fantastic rhubarb dessert!
This dessert forms its own unusual crust.
Sugar snap peas are available for a short time each spring. This recipe offers a simple method to enjoy the sweetness of both sugar snap peas and shallots.
Roasting brings out the flavor of sugar snaps and the Asian-inspired glaze adds a fresh pop.
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft”...
A quick Asian-inspired vinaigrette.
Another simple recipe using sugar snap peas.