Mercedes Taylor-Puckett
Super simple. Super good.
Elana says, "This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday...
Mercedes Taylor-Puckett
Elonios says, "Wednesday's are a get home late night, which means it's easiest to dinner in the crock pot I am always looking to invent new crockpot recipes, since I make one weekly. I also love...
Mercedes Taylor-Puckett
Jacqueline serves her sweet potato latkes with vegan sour cream. Why not give it a try. Tofu-phobic? No reason you can't use dairy sour cream!
Mercedes Taylor-Puckett
"Thai influences always show up in our Thanksgiving menus because we love the flavors," says Rossetto Kasper. In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the...
Mercedes Taylor-Puckett
Michael says, "I'm not going to front, these vegetarian enchiladas were really damn good. My brother described them as "firing on all cylinders". I can't take full credit though, they were roughly...
Mercedes Taylor-Puckett
Chipotle chiles are smoked jalapeños. For this recipe, you’ll need them canned in adobo;
you can usually find them with other canned chiles in the Mexican section of the
supermarket. The stuffed...
Mercedes Taylor-Puckett
We have found this soup to be almost addictive. The combination of flavors is rather unique. Experiment once you have the basics under your belt. If the syrups are too sweet for you, you can garnish...
