A nice, new way to eat beets and vegetables!
The K-State Research and Extension Master Food Volunteers said this recipe has a good taste, and is "Colorful, healthy, quick"
Kids love this and they don't even know they are having their fruits and vegetables!
I got this from the Fruits & Veggies More Matters recipe of the week. It looks yummy, but the first thing I'd do to make it even better is substitute fresh heirloom tomatoes for the canned toms...
Great, fresh flavor that could be used with a variety of foods. I could be used over pasta, grilled chicken or fish, or as a salad dressing.
Mesclun is a mix of different young salad greens. Mixes often include arugula, mizuna, fat soi, frisee, oakleaf, red chard, mustard greens, and radicchio.
An unusual combination of flavors!
Milder than basil pesto and less expensive! Will keep in tightly sealed container for up to 2 weeks.
Deeelicious way to use lovely spring greens and the farm-fresh eggs that are so abundant in the Springtime! The K-State Research and Extension Master Food Volunteers who tested this recipe had this...