The K-State Research and Extension Master Food Volunteers who tested this recipe had this to say: "This was very easy to make. It makes a good alternative use of a vegetable that has been...
The K-State Research and Extension Master Food Volunteers said this recipe has a good taste, and is "Colorful, healthy, quick"
Mesclun is a mix of different young salad greens. Mixes often include arugula, mizuna, fat soi, frisee, oakleaf, red chard, mustard greens, and radicchio.
Deeelicious way to use lovely spring greens and the farm-fresh eggs that are so abundant in the Springtime! The K-State Research and Extension Master Food Volunteers who tested this recipe had this...
Notes from Rachael: Serve with crusty bread to soak up any of the left over dressing. Make it whole grain bread and you’ll enjoy a meal with a complete protein. We try to balance the students...
