Mercedes Taylor-Puckett
Traditionally, New Orleans' gumbo is thickened with okra, file powder (a powder made from dried sassafras leaves) or roux (a paste of flour and fat). Because file powder isn't widely available, many...
Mercedes Taylor-Puckett
Susan says, "Even the most okra-averse can't resist these fried nuggets. Enjoy them plain or splash them with hot sauce for a bit of heat." She doesn't recommend substituting frozen okra as it will...
Mercedes Taylor-Puckett
“This is my absolute favorite way to cook okra,” says Tracey.
She also offers this handy tip:
“To reduce the slime factor in preparing okra, make sure your knife is clean and dry while cutting. If...
Great way to use your okra and fresh corn.
Mercedes Taylor-Puckett
Jacqueline says, "Not only is the recipe unbelievably simple – with only 5 ingredients and about 10 minutes start to finish – the result truly was amazing. I was mesmerized by it, never before had I...
Mercedes Taylor-Puckett
Cajun or Creole seasoning adds spice to this flavorful okra soup. Serve this soup with cornbread or muffins for lunch, or serve it along with a sandwich or hearty salad for a delicious family meal.
