A nice, new way to eat beets and vegetables!
The K-State Research and Extension Master Food Volunteers said this recipe has a good taste, and is "Colorful, healthy, quick"
Mercedes Taylor-Puckett
We highly recommend this fresh take on the brunch staple sausage casserole. Bite-size portions are just right for a cocktail party. If you'd like to serve the frittata for breakfast or brunch, cut it...
Mercedes Taylor-Puckett
Susan Thomas, author of the blog FarmgirlFare.com, is a first-rate ambassador of Swiss Chard. She writes, "My version of the popular spinach artichoke dip is cooked on the stovetop instead of in the...
Mercedes Taylor-Puckett
This flavorful dish, utilizing in-season Swiss chard, takes minutes to make. This dish also makes a delicious pasta partner. Tossed with a pound of your favorite pasta and 1/2 cup pasta-cooking water...
Mercedes Taylor-Puckett
Michael says, "I'm not going to front, these vegetarian enchiladas were really damn good. My brother described them as "firing on all cylinders". I can't take full credit though, they were roughly...
