The K-State Research and Extension Master Food Volunteers said this recipe has a good taste, and is "Colorful, healthy, quick"
Tracey says that this works just as well for for any kind of winter squash or pumpkin or even sweet potatoes.Sometimes I she mixes more than one together. It was a big seller at the Emporia Farmers...
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro. A huge hit at our house.
A sweet and filling side dish!