Mercedes Taylor-Puckett
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. In Kansas, asparagus is available from mid-April through May.
Photo:...
Mercedes Taylor-Puckett
What a delicious treat!
Mercedes Taylor-Puckett
The gentle sautéing of asparagus in oil caramelizes the vegetable, intensifying the flavor. It can't get much more simple!
Photo: James Baigrie
Mercedes Taylor-Puckett
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft”...
