Mercedes Taylor-Puckett
A cool, crunchy option when the weather turns warm.
Mercedes Taylor-Puckett
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. In Kansas, asparagus is available from mid-April through May.
Photo:...
Mercedes Taylor-Puckett
What a delicious treat!
Mercedes Taylor-Puckett
Golden fried shallot rings make this garlicky bok choy stand out.
Mercedes Taylor-Puckett
This simple vinaigrette goes especially well with simple salad mixes comprised mainly of lettuces.
Mercedes Taylor-Puckett
The gentle sautéing of asparagus in oil caramelizes the vegetable, intensifying the flavor. It can't get much more simple!
Photo: James Baigrie
Mercedes Taylor-Puckett
A refreshing vinaigrette that won't hide the flavor of your greens.
Mercedes Taylor-Puckett
Feel free to experiment with the addition of herbs to this
basic vinaigrette to make it your own!
Mercedes Taylor-Puckett
Grist's Ask Umbra says:
In Michael Pollan’s Food Rules, rule No. 39 is, “Eat all the junk food you want as long as you cook it yourself.” DIY junk food! Ask Umbra shows you how to make a healthier...
Mercedes Taylor-Puckett
Deb says, "Wasabi imparts a Far Eastern flavor, and black and white toasted sesame seeds add a decorative touch to this slaw. No mayonnaise means it won't spoil during a long day at the beach." This...
