Summary
| Yield | |
|---|---|
| Source | Ruth Cousineau, Gourmet http://www.gourmet.com/recipes/2000s/2007/07/strawberry-vinegar |
| Prep time | 1 hour |
| Recipe Categories | Savor the Season Spring salad mix Keeper |
Description
Ruth says, "Commercial fruit vinegars usually employ cooked fruit, resulting in a heavy, jammy, and not-so-nuanced flavor. We made our vinegar with uncooked berries, so it retains that fresh-from-the-patch essence."
Ingredients
- 1lbstrawberries, trimmed (3 cups)
- 2Tsugar, if berries are not sweet
- 2cwhite balsamic vinegar
Instructions
Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy.
Transfer to a bowl and add vinegar. Let stand 1 hour.
Strain vinegar through a fine-mesh sieve into a bowl, discarding solids.
Vinegar keeps, covered and chilled, 1 week. You can also freeze Strawberry Vinegar in ice cube trays to have available all year long. (Once cubes freeze, transfer to a ziplock bag.
Notes
Use the Strawberry Vinegar to make the vinaigrette for the Spinach Salad with Strawberry Vinaigrette recipe also found here.
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