Summary
| Yield | |
|---|---|
| Source | Gourmet, May 2009 Recipe by Gina Marie Miraglia Eriquez |
| Prep time | 15 minutes |
| Recipe Categories | Savor the Season Spring bok choy napa cabbage Autumn Simple |
Description
This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
Ingredients
- 1lbbok choy
- 3Tvegetable oil
- 3clvgarlic, minced
- 1lbnapa cabbage, cored and thinly sliced
- 1ttoasted sesame oil
- 1tsesame seeds, toasted
Instructions
Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.
Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly.
Pour vegetable oil down side of wok, swirling to coat sides.
Add garlic and stir-fry 10 seconds.
Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes.
Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes.
Serve drizzled with sesame oil and sprinkled with sesame seeds.
Notes
Find the recipes at Gourmet's site: http://www.gourmet.com/recipes/2000s/2009/05/stir-fried-bok-choy-and-cab...
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