Napa Cabbage Salad with Buttermilk Dressing

Summary

Yield
Source

Adapted from Gourmet, November 2007

Prep time20 minutes

Description

Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple.

Ingredients

  • 1⁄2
    c
    buttermilk
  • 2
    T
    mayonnaise
  • 2
    T
    cider vinegar
  • 2
    T
    minced shallot
  • 2
    T
    sugar
  • 3
    T
    chives, finely chopped
  • 1
    lb
    napa cabbage, cored and thinly sliced crosswise (4 cups)
  • 6
     
    radishes, diced
  • 2
     
    celery ribs, thinly sliced diagonally

Instructions

Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
Toss cabbage, radishes, and celery with dressing.

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