Deb says, "Wasabi imparts a Far Eastern flavor, and black and white toasted sesame seeds add a decorative touch to this slaw. No mayonnaise means it won't spoil during a long day at the beach." This recipe is adapted from Bobby Flay's Boy Meets Grill (Hyperion 1999).
- 2twasabi powder (available at asian markets, specialty stores and many large supermarkets)
- 2clvgarlic, minced
- 1Tfinely grated ginger
- 1Tfresh lime juice
- 1⁄3crice wine vinegar
- 1⁄4cpeanut oil
- 1cfinely sliced snow peas (strings removed and sliced on the bias)
- 1Twhite sesame seeds, toasted
- 1Tblack sesame seeds, toasted
Combine the wasabi powder and water in a small bowl. Whisk in the garlic, ginger, lime juice, vinegar, oil and honey, and season with salt and pepper.
Combine the cabbage, carrots, green onions and snow peas in a large bowl.
Add the dressing and coat well.
Season with salt and pepper and sprinkle with the sesame seeds