Summary
| Yield | |
|---|---|
| Source | Based on recipe from Alice Homeyer in Recipes Worth Sharing |
| Prep time | 15 minutes |
| Recipe Categories | Savor the Season cantaloupe Summer Simple Fine |
Description
Janet Majure, author of the foodperson.com blog, shared this simply refreshing summer soup.
Ingredients
- 1large ripe canteloupe
- 1⁄4corange juice
- 1⁄4choney, or to taste
- 1⁄4ccream
- nasturtium blossoms (garnish)
Instructions
Remove cantaloupe pulp, being careful not to use any green flesh near the rind. Puree in food processor.
Add orange juice, honey and cream. (If the melon is very ripe and full-flavored, the honey can be omitted. Taste before adding.)
Pulse until blended.
Serve in glass bowls with a washed nasturtium blossom on top for garnish.
Or sprinkle cinnamon very lightly on top if you prefer.
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