Summary
| Yield | |
|---|---|
| Source | Maxine Bryant of Jefferson Hill Vineyard & Guest House http://www.jeffersonhillvineyard.com/ |
| Prep time | 5 minutes |
| Recipe Categories | Savor the Season Spring salad mix Simple |
Description
Feel free to experiment with the addition of herbs to this
basic vinaigrette to make it your own!
Ingredients
- 1⁄4cfreshly squeezed lemon juice (1 large lemon)
- 1⁄2cgood olive oil
- 1⁄2tkosher salt
- 1⁄4tfreshly ground black pepper
- parmesan cheese
Instructions
Whisk together the lemon juice, olive oil, salt, and pepper. Alternatively, you can combine all ingredients in a screw-top jar and shake away.
Serve the vinaigrette on the side in a carafe or small pitcher.
We like to put a chunk of Parmesan cheese on a plate with a vegetable peeler or cheese grater for guests to help themselves.
Vinaigrette will keep for approximately one week when refrigerated.
Notes
Be sure to search for additional vinaigrette recipes.
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