Grapefruit Vinaigrette

Summary

Yield
Prep time20 minutes

Description

A refreshing vinaigrette that won't hide the flavor of your greens.

Ingredients

  • 1
    t
    white wine vinegar
  • 1
    T
    freshly squeezed lemon juice
  • 1
    T
    honey
  • 1⁄2
    c
    freshly squeezed grapefruit juice
  • 2
    T
    canola oil
  • 1
     
    large grapefruit, peeled, pith removed, and sectioned
  •  
     
    salt and freshly ground black pepper

Instructions

In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil.
Add grapefruit sections; season with salt and pepper.
Keep vinaigrette in airtight container in refrigerator up to 3 days.

Notes

Janet Majure, of the foodperson.com blog, has a great photo-tutorial on sectioning a grapefruit:
http://foodperson.com/2008/12/15/grapefruit-sections-without-membranes/
You may want to pop on over before you make this vinaigrette.

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