Summary
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Recipe Categories | Savor the Season asparagus Spring Simple |
Description
The gentle sautéing of asparagus in oil caramelizes the vegetable, intensifying the flavor. It can't get much more simple!
Photo: James Baigrie
Ingredients
- 1lbasparagus
- 2Tvegetable oil
Instructions
Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part.
Discard ends.
Cut asparagus into 2" pieces.
Heat oil in a large skillet over medium-low heat.
Add asparagus and cook, stirring often, until browned, 15–30 minutes.
Notes
http://www.saveur.com/ has a great eNewsletter suggesting seasonal recipes. Click on over and sign-up for weekly inspiration!
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