A cool, crunchy option when the weather turns warm.
- 1⁄4ccandied walnuts, coarsely chopped
- 2Trice vinegar
- 2Ttoasted sesame oil
- 2Tolive oil
Slice the whole head of cabbage crosswise into ½ to ¾ inch sections, discarding the bottom two inches of the cabbage. Rinse the cabbage and spin the leaves dry in a salad spinner. Toss cucumber, pepper, and walnuts with cabbage.
Whisk together vinegar, honey, sesame oil and olive oil. Toss with salad. Adjust seasonings to taste, adding more vinegar if needed.