Asian Napa Cabbage Salad

Summary

Yield
Prep time15 minutes

Description

A cool, crunchy option when the weather turns warm.

Ingredients

  • 1
     
    medium head of napa cabbage
  • 1⁄2
     
    cucumber, sliced thinly
  • 1
     
    yellow bell pepper, chopped
  • 1⁄4
    c
    candied walnuts, coarsely chopped
  • 2
    T
    rice vinegar
  • 1
    t
    honey
  • 2
    T
    toasted sesame oil
  • 2
    T
    olive oil

Instructions

Slice the whole head of cabbage crosswise into ½ to ¾ inch sections, discarding the bottom two inches of the cabbage. Rinse the cabbage and spin the leaves dry in a salad spinner. Toss cucumber, pepper, and walnuts with cabbage.

Whisk together vinegar, honey, sesame oil and olive oil. Toss with salad. Adjust seasonings to taste, adding more vinegar if needed.

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