Summary
| Yield | |
|---|---|
| Source | Cole Cottin, Our Local Food - Kaw River Valley |
| Prep time | 30 minutes |
| Recipe Categories | Savor the Season arugula |
Description
The K-State Research and Extension Master Food Volunteers who tested this recipe had this to say: "This was very easy to make. It makes a good alternative use of a vegetable that has been traditionally used in salads. It is an attractive color and does not oxidize as does basil pesto."
Ingredients
- 2carugula, packed
- 3clvgarlic
- 1⁄4cwalnuts
- 1⁄4clvparmesan cheese, grated
- 1⁄2colive oil
- 1salt and pepper to taste
- 1lemon juice to taste
Instructions
Blend all ingredients in a blender or food processor.
Notes
Use as a spread on bread, a sauce on pasta or steamed veggies, as an ingredient in marinades or salad dressing - just as you would any other pesto. The mildly bitter flavor of arugula will enhance the tastes of many kinds of foods!
Post new comment