A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. In Kansas, asparagus is available from mid-April through May.
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The sweet potatoes in this soup contrast nicely with the tang of the yogurt and the tartness of the lime. Aniseed lends an unusual hint of licorice flavor.
Traditionally, New Orleans' gumbo is thickened with okra, file powder (a powder made from dried sassafras leaves) or roux (a paste of flour and fat). Because file powder isn't widely available, many...
Agua fresca is a light fruit drink popular throughout Mexico.
It’s simply made by blending fruit with water, a bit of sugar and a little lime juice.
Begin with sweet, juicy melon, or your agua fresca...
Our favorite kind of recipe. low effort and high reward.
Granita is an easy and tasty summertime treat that doesn't require any special equipment.
The key to a fabulous granita is selecting fruit at...
Tracey Graham, former manager of the Emporia Farmers Market, shared this recipe as a way to capture the delicious, summer cantaloupe bounty into the winter.
