This recipe won a breakfast breads contest at the Emporia Farmers Market and a blue ribbon at the Lyon County Fain in the summer of 2011. It is worth the extra time and extensive ingredient list!
The K-State Research and Extension Master Food Volunteers who tested this recipe had this to say: "This was very easy to make. It makes a good alternative use of a vegetable that has been...
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. In Kansas, asparagus is available from mid-April through May.
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